November 2008

Featuring Mark Seguin's works from the 1939-42 classic photos are sales are donated to "Free the Children".

Hello Friends of MeMe’s:

The clocks have fallen back: time to pack up the golf clubs, tuck the gardens in, and bring out the ski equipment, tune up the snow blowers and start thinking Christmas.

It’s that time again…CHRISTMAS CAKE SEASON!!!!!  Remember to pre order to avoid disappointment. Even those who don’t “like” Christmas Cake have been transformed…Michael Enright (CBC Radio) was; “I was transported to fruitcake heaven”, after tasting the cakes. 

This year, Wendy has created two new cakes to add to the line up.

NUT FREE Unique Cake – This nut free cake is soaked in Coffee Porter, with raisins, dried cranberries, dried apricots, organic dried apple slices, glazed cherries, dates, pineapple and peel.  Mediterranean – Definitely not traditional Christmas Cake…packed full of raisins, figs, dried melon, peel, orange zest, dried plums, pistachios, kalamata olives (yes, olives) and capers.

BACK BY POPULAR DEMAND!
Natural - Organic dried apples, dried blueberries, dried cherries and pears, organic walnuts, organic cranberries, maple syrup and cured in organic apple cider  *

Pecan and Apricot – Dried apricots, raisin, pineapple, peel and pecans, this is certainly one of the most popular cakes.

Traditional Light and Dark- what more can I say, except delicious. 

Prices    
Cakes $9.95  ¾ lb. $ 19.95  1 ½ lb
Natural* $14.50  ¾ lb. $ 29.00  1 ½ lb.

Also, boxes of 30 assorted cookies (shortbreads, sugar, drop and fancy types) will be for sale for $21.00.  Pre-ordering is recommended.          .

We are happy to introduce Chef Darryl Haus. He has similar views and approaches to food; local, healthy, organic, creative and tasty.
He’ll be hiding out in the new kitchen creating daily menu features for the cafe, catering holiday functions and weddings.

It’s not too late to book your holiday function whether it’s a work party or a social at your home, small or large.  We are offering a wide variety of hors d’oeuvres, platters, entrees and desserts.

Here’s to a safe, healthy holiday season.

 


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